Brunch buffet every Saturdays and Sundays , Dinner Buffet Fridays & Saturdays

  • Home
  • Menu
    • Ala Carte Menu
    • Happy Hour Menu
    • Desserts and Drinks
    • Alcoholic Drinks
    • All-Day Breakfast Menu
  • Boodle Fight
  • Buffet & Ala Carte
  • Live Music
  • Contact & Location
  • Gallery
  • More
    • Home
    • Menu
      • Ala Carte Menu
      • Happy Hour Menu
      • Desserts and Drinks
      • Alcoholic Drinks
      • All-Day Breakfast Menu
    • Boodle Fight
    • Buffet & Ala Carte
    • Live Music
    • Contact & Location
    • Gallery
  • Home
  • Menu
    • Ala Carte Menu
    • Happy Hour Menu
    • Desserts and Drinks
    • Alcoholic Drinks
    • All-Day Breakfast Menu
  • Boodle Fight
  • Buffet & Ala Carte
  • Live Music
  • Contact & Location
  • Gallery

Happy Hour 2pm-5pm (Monday - Thursday)

PICA- PICA (APPETIZERS)

Pork Sisig

$ 15.95

Classic pork rinds seasoned with calamansi juice, onion, chilli and chicken liver

Tofu Sisig (V)

$ 13.95

Crispy tofu seasoned with calamansi juice, onion, chili and asian spices

Lumpiang Shanghai (Spring Roll)

$ 12.95

Crispy fried minced pork and vegetable spring roll served with sweet chili sauce

Lumpiang Gulay (Veggie Roll) (V)

$ 12.95

Crispy vegetable spring roll served with sweet chili sauce

Kinilaw na Tuna ( Filipino-Style Tuna Ceviche )

$ 15.95

Fish cubes marinated in calamansi juice, vinegar, fresh ginger, onion, chili, and seasonings

Kilawing Kambing (Goat Skin Ceviche)

$ 19.95

Grilled goat cubes marinated in calamansi juice, vinegar, fresh ginger, onion, chili, and seasonings

Fries Trio

$ 15.95

Fries in 3 different flavours - cheese, sour cream and barbeque

Breaded Calamari

$ 15.95

Served with garlic mayonnaise

Breaded Shrimps

$ 15.95

Served with house soya dip

Chips & Nuts Medley

$ 12.50

Trio of nuts, sweet chips and crackling pork skin with house vinegar dip

Chicken Skin

$ 12.95

Crackling fried chicken skin with house vinegar dip

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