Brunch buffet every Saturdays and Sundays from 9am to 2pm, $35++ per person
Brunch buffet every Saturdays and Sundays from 9am to 2pm, $35++ per person
Classic pork rinds seasoned with calamansi juice, onion, chilli and chicken liver
Crispy tofu seasoned with calamansi juice, onion, chili and asian spices
Crispy fried minced pork and vegetable spring roll served with sweet chili sauce
Crispy vegetable spring roll served with sweet chili sauce
Fried chicken wings tossed with adobo sauce, served with vegetables crudities and ranch dressing
Fish cubes marinated in calamansi juice, vinegar, fresh ginger, onion, chili, and seasonings
Grilled goat cubes marinated in calamansi juice, vinegar, fresh ginger, onion, chili, and seasonings
Served with sriracha mayonnaise dip
Fries in 3 different flavours - cheese, sour cream and barbeque
Served with garlic mayonnaise
Served with house soya dip
Trio of nuts, sweet chips and crackling pork skin with house vinegar dip
Served with honey-mustard mayonnaise
Filipino noodle soup with crushed pork cracklings, beef loin, and round noodes
Steamed rice cake with pork and blood stew
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