Ala Carte Menu

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Crispy fried minced pork and vegetable spring roll served with sweet chili sauce

Crispy fried vegetable spring roll served with sweet chilli sauce.

Mushrooms sauteed with olive oil, garlic and dry sherry

Crispy enoki and sweet potato fritters with DK signature vinegar dip

Fish cubes marinated in calamansi juice, vinegar, fresh ginger, onion, chili and seasonings

Grilled goat cubes marinated in calamansi juice, vinegar, fresh ginger, onion, chili, and seasonings

Sizzling grilled shrimps with olive oil, garlic and chillies

Served with tartar sauce

Served with house soya dip

Crispy pork rinds seasoned with calamansi juice, onion, chili and chicken liver

Crispy tofu seasoned with calamansi juice, onion, chili and asian spices

Steamed eggplant, okra, kangkong, manggang hilaw and salted egg served with sauteed shrimp paste

Mixed lettuce with tomato, cucumber, red onion served with choice of Thousand Island, Ranch and Balsamic Vinaigrette

Tender beef shanks in broth with vegetables

Shrimp savoury and sour soup with vegetables

Goat hot and sour soup

Pasta in sweet tomato sauce, hotdog. minced beef ragout served with garlic bread and grated cheese

Sauteed combination of sotanghon and canton noodles with meat or seafood and vegetables

Crispy noodles with shrimp sauce, egg and crackling pork rind

Crispy fried tilapia served with sweet & tangy sauce

Bangus belly served on sizzling plate with sweet soya and garlic sauce

Deep fried pork hocks served with house vinegar dip

Crispy fried pork belly served with liver sauce and house vinegar dip

Crispy pork belly served with sauteed shrimp paste on a bed of green mango slivers 

Marinated pork skewer served with house BBQ sauce

Marinated chicken served with house BBQ sauce

DK's tender pork belly roll served with liver sauce and house vinegar

Whole cornish chicken deep-fried to perfection served with gravy

Traditional Filipino beef stew in peanut sauce served with sauteed shrimp paste

Tender beef stewed in tomato-based sauce, seasoned with spices and served with vegetables

Shitake mushroom, eggplant, green beans and bokchoy in peanut sauce 

Medley of eggplant, squash, okra, bitter gourd and green beans in shrimp-flavored sauce.

Diced green beans cooked in coconut milk with a hint of chilli spice

Tuna collar marinated and grilled with soy and vinegar dip

Tuna-tail cooked in vinegar and spices and deep-fried for a crispy bite

Jasmine rice steamed to perfection

Garlic rice with annato and seasonings

Sauteed rice with baby shrimps and vegetables