Job Opportunity

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 Job Description •

Prepare and cook complete meals or individual dishes and food • Prepare dishes for customers with food allergies or intolerances • Prepare food items by cutting, chopping, mixing, and preparing sauces • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards • Prepare and cook Filipino cuisines or our specialized dishes such as Balbacua, Hinalang, Lechon etc • Plan menus, determine size of food portions and estimate food requirement for their realization • Maintain inventory and records of food, supplies and equipment;   Requisition food and kitchen supplies • Oversee or manage kitchen operations • Supervise, train  kitchen staff and helpers • Clean kitchen and work areas • Inspect kitchens and food service areas • Organize buffets and banquets  

Qualification Requirements • At least Secondary Education with culinary certificate or diploma or at least 1-2 years’ work experience required • Passion for the kitchen and for producing great products every day • Good oral communication. Must be able to speak and understand English. Ability to speak and understand Tagalog language is an asset • Must be able to work a flexible schedule including opening, closing, weekends and holidays • Ability to multi-task in a fast-paced environment and work under pressure • Must work well within a restaurant team culture • Must be able to work with minimal supervision and have a strong initiative • A positive and team-oriented attitude • Must be able to perform efficiently during high volume peak periods • Must be able to   speak and understand English. Ability to speak and understand Tagalog language is an asset • Must be able to work a flexible schedule including opening, closing, weekends and holidays • Ability to multi-task in a fast-paced environment and work under pressure • Must work well within a restaurant team culture • Must be able to work with minimal supervision and have a strong initiative • A positive and team-oriented attitude • Must be able to perform efficiently during high volume peak periods • Must be able to handle physically demanding and repetitive tasks. Standing for extended hours • Must be client focus, dependable and organized

Work Schedule • Flexible schedule including opening, closing, weekends and holidays. • Monday to Sunday • Day / Night shift 

Job Type: Full-Time, 35-40 hours/week   

Salary: $34.70/hour    

Expected Start Date: As soon as possible 

Date posted: June 2, 2025.